From the sea to your table. Always fresh
Come and discover our wide varieties of seafood and fish. Everything comes from a family tradition
our story
Traditional sea cuisine
In addition to shellfish and fish, in our restaurant we offer other dishes that are highly valued by our customers: fish and shellfish from the Cantabrian coast, Iberian ham from Salamanca, our jerky from León as well as the best wines come together to form a letter of the highest gastronomic level.
One of our specialties, San Martín al Horno with baked potato
To take away
To eat in the dining room
Or overlooking the lake on our terrace
Our Team
Our chefs
Es el profesional que planifica, organiza y supervisa el suministro, la preparación y la forma de cocinar los alimentos y la confección de los diferentes platos que se elaboran en la cocina de un restaurante o de un servicio de restauración. El chef dirige y coordina el trabajo del personal de cocina para que sea eficiente. Te llevarán lo mejor a tu mesa
Chef
Igor González
Chef
Ángela Charles